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Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice | Nature Communications
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organic chemistry - Chemical equation for the reaction of Allura Red AC with NaClO - Chemistry Stack Exchange
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New LC-MS/MS Method for the Analysis of Allura Red Level in Takeaway Chinese Dishes and Urine of an Adult Chinese Population | Journal of Agricultural and Food Chemistry
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Frontiers | Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
Adverse effect of Allura Red on the histology and ultrastructure of... | Download Scientific Diagram
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SciELO - Brasil - Spectrophotometric Determination of Allura Red AC and Tartrazine in Food Products Using Hydrophobic Deep Eutectic Solvents as an Environmentally Sustainable Micro-Extractor Spectrophotometric Determination of Allura Red AC and
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Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats [PeerJ]
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Simultaneous determination of color additives tartrazine and allura red in food products by digital image analysis - ScienceDirect
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Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme
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