Consommé poured table side by Chef Ryan Smith for our first course, ham and eggs. #tastingmenu #tastingtable #farmtotable #farmtofork #eatlocal... | By The Chef's Table | Facebook
Dario Cecchini - Meet the World's Most Famous Butcher | Tuscany Now & More
Private Dining & Event Space in Las Vegas | Eataly
Dario Cecchini - Meet the World's Most Famous Butcher | Tuscany Now & More
Teddy talks with … Dario Cecchini, Artisanal Butcher, Brother & Netflix Chefs Table Star - YouTube
Toscana Divino - Chef's Table - Restaurant in Miami, FL | The Vendry
Da Toscano Opens, From the Former Chef of Perla - The New York Times