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Sensors | Free Full-Text | A 35 MHz/105 MHz Dual-Element Focused Transducer for Intravascular Ultrasound Tissue Imaging Using the Third Harmonic | HTML
Frontiers | Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Development of a food frequency questionnaire and a comparison with food records
Time and Frequency | NSAI
Foods | Free Full-Text | Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes | HTML
Sensors | Free Full-Text | Measurement Accuracy Enhancement via Radio Frequency Filtering in Distributed Brillouin Sensing | HTML
Hearing range - Wikipedia
Calculation Formulas for Signal Transmission Characteristics of Coaxial Cables | Junkosha
Analysis and prediction of the major fatty acids in vegetable oils using dielectric spectroscopy at 5–30 MHz | PLOS ONE
Development of food composition databases for food frequency questionnaires (FFQ) - ScienceDirect
Gold Nanoparticles and Radio Frequency Field Interactions: Effects of Nanoparticle Size, Charge, Aggregation, Radio Frequency, and Ionic Background | Langmuir
Is 'megahertz of food' a meaningful metric? : r/AskScienceDiscussion
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New Development in Radio Frequency Heating for Fresh Food Processing: a Review | SpringerLink
High Frequency Sonoprocessing: A New Field of Cavitation‐Free Acoustic Materials Synthesis, Processing, and Manipulation - Rezk - 2021 - Advanced Science - Wiley Online Library
Shock Waves and Ultrasound – Apples and Oranges | Sanuwave
Development of food composition databases for food frequency questionnaires (FFQ) - ScienceDirect
Design, Use and Interpretation of Food Frequency Questionnaires
LISN Basics and Overview
Tell Me About: Wireless Microphone Frequencies - Shure USA
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A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies | International Journal of Behavioral Nutrition and Physical Activity | Full Text
Foods that raise your vibrational frequency for more energy