Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop St
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance - Green Chemistry (RSC Publishing) DOI:10.1039/D0GC00681E
Foods | Free Full-Text | Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food | HTML
Starch analysis - Wikipedia
What is the difference between Native and Modified Starches? - Starch in Food
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches - Food & Function (RSC Publishing) DOI:10.1039/C9FO01628G
Native, modified and clean label starches in foods and beverages - ScienceDirect
Full article: The structural characteristics of starches and their functional properties
Modified Food Starch: What Is It? | Bob's Red Mill
Scanning electron microscopy of native starch and malate starch heat... | Download Scientific Diagram
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Scanning electron micrograph of native and modified starch granules.... | Download Scientific Diagram
Comparative study of native and modified starches isolated from conventional and nonconventional sources
PDF) Evaluation of Mucoadhesive Properties of Native and Modified Starches of the Root Tubers of Cocoyam (Xanthosoma sagittifolium) | Michael Odeniyi - Academia.edu
Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties | SpringerLink
Starch Granules - an overview | ScienceDirect Topics
Optical microscope images of films of native and OSA modified starch... | Download High-Quality Scientific Diagram
SciELO - Brazil - Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase | ACS Omega
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch | HTML
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Modified Starches Starches, such as corn flour, are commonly used to thicken sauces and soups. However, it is very difficult to control their thickening. - ppt download
