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Phenomenological analysis on whipping behavior of rice flour batter - Ichikawa - 2020 - Journal of Food Science - Wiley Online Library
IJMS | Free Full-Text | Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin | HTML
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Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis - ScienceDirect
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Phenomenological analysis on whipping behavior of rice flour batter - Ichikawa - 2020 - Journal of Food Science - Wiley Online Library
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IJMS | Free Full-Text | Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin | HTML
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IJMS | Free Full-Text | Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity | HTML
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Aggregative and structural properties of wheat gluten during post-harvest maturation - ScienceDirect
IJMS | Free Full-Text | Effects of Microenvironmental Changes on the Fluorescence Signal of Alternariol: Magnesium Induces Strong Enhancement in the Fluorescence of the Mycotoxin | HTML
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Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology - ScienceDirect